Kid's culinary

Programs

Enroll Now

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Space is Limited

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Enroll Now | Space is Limited |

Little Chef's Lab

Kid’s Summer Workshop

Take a bite out of summer! At Little Chef’s Lab, we turn curious kids into confident creators. Our Culinary Summer Workshop invites young chefs to roll up their sleeves and dive into the world of flavors, textures, and techniques. Each week, our young chefs will explore new cultures through their traditional dishes, learning the science behind the recipes and the history behind the ingredients. From mastering knife safety (with age-appropriate tools!) to plating their own gourmet masterpieces, your child will gain kitchen independence that lasts a lifetime. Let’s stir up some fun, spaces are limited—claim your child's apron today!

ENROLL NOW

The Little Chef’s Lab is for school age children, ages 7-11. It is a six week workshop series running from July 6, 2026 - August 14th, 2026; Monday thru Friday 9:00 am-12:00 pm. The workshop is facilitated by Chef Educators in a small class setting 1:6 student or 2:12 (two professional adult instructors onsite at all times) with a maximum of 12 students per session. Enroll your child today as space is limited! 

  • Base Tuition: $250/week 5-day session, 9 am-12 pm. ( Select weeks you wish to enroll students in. You can book more than one week if interested.)

  • Sibling Discount: 10% off for the second child you enroll. (Book 1 student for $250 and book an additional sibling for $225)

  • Early Bird Discount- Starting April 15 - May 1st—$200 per student/week

Summer workshop Enrollment

from April 15th -July 3rd, 2026

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TESTIMONIALS

Lee has been an invaluable part of our Connections Enrichment program for the last two years. Not only are the students taught about how to prepare nutritious and healthful foods, but the hands-on activities reinforce teamwork, respect, and friendship building – vital life lessons for all of us.

harry brandt

The services went far beyond expectations for our special event. As the event ended during a heavy thunderstorm downpour, the staff assisted our team to break down equipment and bring supplies inside. Their help really mattered during such an important event.

pastor jose martinez

Lee has become an important part of our organization’s Holiday festivities and employee appreciation program. Having catered meals throughout the pandemic took a large burden off our employees and management staff.

shannon guenette

After-school enrichment

Connecting Kids through Culinary Expressions!

We supplement learning opportunities through exciting and educational after-school enrichment programs for kids of all ages and abilities to heighten awareness and build skills around cooking and nutrition.

  • Offering consistent hands-on cooking classes throughout the year in various schools.

  • Exposing kids to the cultural connections in the food they eat through special recipes and speakers.

  • Merging fine motor skills, math, and science lessons all while making something delicious to eat.

Learn More